Annie's Turkey Salad

Annie's Turkey Salad

81

"This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads."

Ingredients

3 h 20 m servings 356 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
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Reviews

81
  1. 97 Ratings

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Quick, easy, delicious and adaptable! And therein lies the beauty of this recipe. You can add any number of ingredients for personal preference. It only makes this salad that much more tasty.I h...

Use it for "Left-overs" ... I don't think so ... I buy a turkey just to make THIS recipe!! My husband and I both absolutely love it. I put the grapes or even mandarin oranges, as well as the ...

Pretty Cool! I just made this. Wonderful for leftover Turkey. I added diced onions, celery seeds, paparika and of course salt and pepper. I also used sweet relish instead of sweet pickles. It i...

I'm not sure why this is so good, but it is. My husband & I love turkey, but with just the two of us, we get tired of the leftovers long before they're gone. This is a delicious & easy way to us...

Easy and delicious ! I didn't have the mayo/mustard so I mixed mayonaise with mustard in the same quantity.Thanks for the recipe.

Just egg salad and turkey.

This recipe sure makes a lot. Cut in half for just my fiance and me -- leftovers of leftovers are only good for so long. I thought turkey salad might taste like chicken salad (which I can't st...

This is exactly what I was looking for. I ground up the turkey in my meat grinder (didn't take long at all). I didn't have the mustard-mayo blend, but did 1/2 mayo and 1/2 dijon mustard. I us...

I LOVE this recipe! I use relish if I don't have pickles. I also add seasonings like paprika, and a dash of dill. I add chopped celery and onion or if I am out I add onion and celery seasonings....