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Apple Butter IV

Apple Butter IV

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This is a simple, lightly spiced apple butter made with apple sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 182 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
  2. In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.
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Reviews

HULAGIRL
26
8/30/2003

ooh la la!!! What a great recipe and not that hard to make either!

Stephen French
21
12/23/2005

I made this with our homemade applesause that would be considered "chunky". All the apple butter experts in my family have given it rave reviews and have come back for more. Great recipe.

Rachelle Vernon Jones
16
8/7/2003

This recipe didn't work for me. It turned out runny and bland. I dumped it outside. :(