Apple Butter IV

Apple Butter IV

7 Reviews
  • Prep: 10 min
  • Cook: 3 hr
  • Ready In: 3 hr 10 min

“This is a simple, lightly spiced apple butter made with apple sauce.” - by SSLONNING

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Ingredients

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Original recipe yields 1.5 gallons

Directions

  1. In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
  2. In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.

Nutrition

Amount Per Serving (182 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 11.5 g
  • 4%
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Based on a 2,000 calorie diet

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Reviews (7)

Rate This Recipe
HULAGIRL
24

HULAGIRL

"ooh la la!!! What a great recipe and not that hard to make either!..." See more"

Stephen French
21

Stephen French

"I made this with our homemade applesause that would be considered "chunky". All the apple butter experts in my family have given it rave reviews and have come back for more. Great recipe...." See more"

ej
15

ej

"This recipe didn't work for me. It turned out runny and bland. I dumped it outside. :(..." See more"

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