Peppermint Schnapps Liqueur

10 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 45 min

“An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!” - by Marjory

Ingredients

1/3 cup white sugar
1 (16 ounce) jar light corn syrup
2 cups vodka
2 teaspoons peppermint extract

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Metric US

Original recipe yields 16 servings

Directions

In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

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Reviews (10)

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sonya511

Dec. 5, 2005

"I used two parts sugar to one part water, made a simple syrup, let cool added peppermint extract, and it was perfect, easy, and well worth it! Cheaper than store bought and much better in my opinion!!..." See more Great for gifts and should try!!"

GAIL

Dec. 10, 2003

"Very tasty but pretty thick. I may try again but cut down the corn syrup just a bit. I like to put it in the freezer and it was just to much...." See more"

ARCCQ

Dec. 19, 2003

"Strong but yummy!..." See more"

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