Peppermint Schnapps Liqueur10 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 45 min
“An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!” - by Marjory
Original recipe yields 16 servings
- In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
Reviews (10)Rate This Recipe
"I used two parts sugar to one part water, made a simple syrup, let cool added peppermint extract, and it was perfect, easy, and well worth it! Cheaper than store bought and much better in my opinion!!..." See more Great for gifts and should try!!"
"Very tasty but pretty thick. I may try again but cut down the corn syrup just a bit. I like to put it in the freezer and it was just to much...." See more"
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