Peppermint Schnapps Liqueur

Peppermint Schnapps Liqueur

10 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    45 m
Marjory
Recipe by  Marjory

“An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

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Reviews (10)

Rate This Recipe
sonya511
54

sonya511

I used two parts sugar to one part water, made a simple syrup, let cool added peppermint extract, and it was perfect, easy, and well worth it! Cheaper than store bought and much better in my opinion!! Great for gifts and should try!!

GAIL
42

GAIL

Very tasty but pretty thick. I may try again but cut down the corn syrup just a bit. I like to put it in the freezer and it was just to much.

ARCCQ
30

ARCCQ

Strong but yummy!

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