Holiday Punch I

70 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“Good for when friends drop by during the holidays. Quick and tasty. Add rum for a bit of a kick.” - by Adriander

Ingredients

4 cups cranberry juice cocktail
8 cups prepared lemonade
2 cups orange juice
1 (4 ounce) jar maraschino cherries
1 (2 liter) bottle ginger ale
1 orange, sliced in rounds

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 40 (4 ounce) servings

Directions

In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.

Share It

Reviews (70)

Rate This Recipe

119

AUSTINNETWORK

Jan. 1, 2004

"Every easy and my guest seemed to enjoy. I made Ice ring with 1 c of cran, 2 cups of lemonade,1 cup of orange juice added orange slices and cherries, then froze and put in punch to keep it cold...." See more"

KIDS2CUTE

Jan. 1, 2004

"I could not make this punch fast enough for my holiday guests! I added Meyers Dark Rum and it was just the right touch. Thank you for a wonderful beverage...." See more"

MARKANDANGIE

Dec. 21, 2003

"I served this punch at a Christmas party, and everyone loved it! A few people even asked me for the recipe. I made an ice ring with pinapple/cranberry juice and orange slices to keep it cold...." See more"

More Reviews