Holiday Punch I

Holiday Punch I

72 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
Adriander
Recipe by  Adriander

“Good for when friends drop by during the holidays. Quick and tasty. Add rum for a bit of a kick.”

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Ingredients

Adjust Servings

Original recipe yields 40 (4 ounce) servings

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Directions

  1. In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
  2. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.

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Reviews (72)

Rate This Recipe
AUSTINNETWORK
125

AUSTINNETWORK

Every easy and my guest seemed to enjoy. I made Ice ring with 1 c of cran, 2 cups of lemonade,1 cup of orange juice added orange slices and cherries, then froze and put in punch to keep it cold.

KIDS2CUTE
71

KIDS2CUTE

I could not make this punch fast enough for my holiday guests! I added Meyers Dark Rum and it was just the right touch. Thank you for a wonderful beverage.

MARKANDANGIE
46

MARKANDANGIE

I served this punch at a Christmas party, and everyone loved it! A few people even asked me for the recipe. I made an ice ring with pinapple/cranberry juice and orange slices to keep it cold.

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