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Quick and Easy Pumpkin Mousse

Quick and Easy Pumpkin Mousse

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    2 h 45 m
Kristin_California

Kristin_California

This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
  2. Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
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Reviews

endorphin84
10

endorphin84

10/16/2011

I made this for a housewarming party the other night and it was a HUGE success. I've never made mousse with marshmallows before and I was a bit skeptical at first, but it was super easy to make and the texture was perfect. I'm adding this to my Thanksgiving menu from now on.

parshe
7

parshe

10/27/2010

Yummy and easy! I doubled the pumpkin pie spice and added graham cracker & cinnamon stick as decoration

Sherrie Massey
6

Sherrie Massey

10/25/2010

I THINK THIS RECIPE IS GOOD,I HAD TO USE COOL WHIP SO IT MIGHT HAVE MADE THE DIFFERENCE W/ THE OUTCOME BECAUSE THE SPICE WAS A TINY BIT OVERPOWERING,WILL TRY AGAIN USING HEAVY CREAM,THANKS.

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