Quick and Easy Pumpkin Mousse

Quick and Easy Pumpkin Mousse

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    2 h 45 m
Kristin_California
Recipe by  Kristin_California

“This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
  2. Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.

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Reviews (13)

Rate This Recipe
endorphin84
10

endorphin84

I made this for a housewarming party the other night and it was a HUGE success. I've never made mousse with marshmallows before and I was a bit skeptical at first, but it was super easy to make and the texture was perfect. I'm adding this to my Thanksgiving menu from now on.

parshe
6

parshe

Yummy and easy! I doubled the pumpkin pie spice and added graham cracker & cinnamon stick as decoration

KARENKINM
5

KARENKINM

This isn't something I'd make often, but I did enjoy it and it was a change of pace. I was whisking the pumpkin mixture every 5 min or so while it was cooling, but it did develop some small lumps that detracted from the overall texture of the finished dessert.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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