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Hot Ham and Swiss Dip

Hot Ham and Swiss Dip

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Town House

Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.

Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet


  1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  3. Serve warm with KEEBLER(R) TOWN HOUSE(R) FLIPSIDES(R) Original Crackers.
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Sarah Jo

I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a little spread on a Wheat Thin. I'll make it again for them, but next time, I'll break up a large loaf of pumpernickel or sourdough.


I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had to use finely chopped regular onion, as I did not have green onions on hand. This is also delicious after it's baked and served cold as a cheese spread.


This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again.