Hot Ham and Swiss Dip

Hot Ham and Swiss Dip


"Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends."


45 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  3. Serve warm with KEEBLER(R) TOWN HOUSE(R) FLIPSIDES(R) Original Crackers.
  • profile image

Your rating



  1. 27 Ratings


I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a l...

I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had t...

This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again.

I made this as an appetizer for Christmas and everyone asked me to bring it back for the NYE party. This is great!!!!

Great dip! I only used 1 tsp of caraway seeds & will probably only use 1/2 tsp next time.

DELICIOUS! Easy to make and a huge hit at my gathering. This will go in my "repeat" party recipes! LOVED IT!


I made this as an appetizer for Christmas dinner and everyone LOVED it. There was hardly any left! I left out the green onions and added more cheese and ham. It was really easy to make too!

I did not have caraway seeds but followed the recipe other than that. This is SO yummy and addictive. It is a big greasy, but the flavor makes up for it. My hubby doesn't like cheesy things t...