Hot Ham and Swiss Dip16 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.” - by Town House
Original recipe yields 28 servings
- In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
- Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
- Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.
Amount Per Serving (28 total)
- 67 cal
- 4.7 g
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a little ..." See morespread on a Wheat Thin. I'll make it again for them, but next time, I'll break up a large loaf of pumpernickel or sourdough."
"I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had to use ..." See morefinely chopped regular onion, as I did not have green onions on hand. This is also delicious after it's baked and served cold as a cheese spread."
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