Hot Ham and Swiss Dip

16 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.” - by Town House

Ingredients

2 cups shredded Swiss cheese
1 1/2 cups finely chopped ham
1/2 cup sliced green onions
2 tablespoons all-purpose flour
1/2 cup reduced-fat mayonnaise
2 tablespoons spicy brown mustard
1 1/2 teaspoons caraway seeds, slightly crushed
56 KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers or KEEBLER® TOWN HOUSE® FLIPSIDES® Cheddar Crackers

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Directions

In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.

Nutrition

Amount Per Serving (28 total)

Calories
67 cal
3%

Fat
4.7 g
7%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

Sarah Jo

Jul. 10, 2011

"I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a little ..." See morespread on a Wheat Thin. I'll make it again for them, but next time, I'll break up a large loaf of pumpernickel or sourdough."

Missy

Dec. 9, 2009

"I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had to use ..." See morefinely chopped regular onion, as I did not have green onions on hand. This is also delicious after it's baked and served cold as a cheese spread."

TWEETIE147

Mar. 23, 2010

"This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again...." See more"

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