Hot Ham and Swiss Dip

Hot Ham and Swiss Dip

18 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Town House

“Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.”

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Ingredients

Adjust Servings

Original recipe yields 28 servings

Directions

  1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  3. Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.

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Reviews (18)

Rate This Recipe
Sarah Jo
43

Sarah Jo

I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a little spread on a Wheat Thin. I'll make it again for them, but next time, I'll break up a large loaf of pumpernickel or sourdough.

Missy
21

Missy

I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had to use finely chopped regular onion, as I did not have green onions on hand. This is also delicious after it's baked and served cold as a cheese spread.

TWEETIE147
12

TWEETIE147

This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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