Parmesan Artichoke Spread

Parmesan Artichoke Spread

16

"Hot, garlicky artichoke dip is always popular whenever people get together. This version has chopped artichoke hearts, mayonnaise, Parmesan cheese, garlic, and a sprinkle of paprika, and it's served with crackers."

Ingredients

25 m {{adjustedServings}} servings 184 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.
  2. Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.
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Reviews

16
  1. 17 Ratings

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I used half mayo, half sour cream so it wouldn't be too much of a mayo flavor. Because I had it on hand, I used one package frozen spinach that I thawed and drained like whoa. My husband, older ...

We've made this recipe for many years and love it as it is but over time have made a few changes to accommodate tastes and health. 1. Halve mayo and sub in low fate sour cream or low fat cream c...

I made this last night for a christmas party and everyone LOVED it! I didn't change a thing, it came out perfect!