“A very easy recipe!” - by Christine
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch dish
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.
- Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.
Nutrition
Amount Per Serving (8 total)
- Calories
- 427 cal
- 21%
- Fat
- 13.9 g
- 21%
- Carbs
- 51.8 g
- 17%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Came out very runny and difficult to eat. It has a very bland taste, and I will not make this again...." See more"
Cree168
"I make a similar dish, but I use the left overs from day before. After everyone is done I take it all and combine it together and let it sit over night in fridge. Everyone say spaghetti is better next..." See more day anyways! Soo I take it and place it in casserole dish and top with chedar and parmesian and cook covered to reheat properly then uncovered till cheese is browned a little then serve! It comes out thicker and mmm good. This way it's your own recipe so you cant complain."
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