anapakaya-paala-koora

Anapakaya Paala Koora

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
SUSMITA
Recipe by  SUSMITA

“This is a traditional Andra recipe for Bottle Gourd/Lauki/Opo squash. The milk brings out the sweetness of the bottle gourd. Serve this with rice as a part of an Andhra meal. Serve with rice. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat the oil in a large skillet over medium-high heat. Fry the red chile peppers, cumin seed, mustard seed, and coriander seed in the hot oil until they begin to splutter. Add the curry leaves and asafoetida powder; stir. Cook and stir the gourd pieces in the mixture until warmed and coated in the oil mixture. Pour the milk into the skillet and bring to a boil. Reduce heat to medium low and allow the mixture to simmer until the gourd is cooked through, about 15 minutes. Season with the ground red pepper and salt; simmer another minute or so. If too much liquid remains, increase heat to high and cook until reduced to your liking.

Share It

Review (1)

Rate This Recipe
pj071480
1

pj071480

This actually came out pretty good. I grew up with my mom making butter gourd so I was surprised that this dish was not as bitter. I also added a little bit of brown sugar to balance out the bitterness. I would think about making this dish again...

More Reviews

Similar Recipes

Bangaladumpa (Potato) Upma Koora
(8)

Bangaladumpa (Potato) Upma Koora

Paneer Jalfrazie
(9)

Paneer Jalfrazie

Aloo Palak
(6)

Aloo Palak

Cabbage Koora
(3)

Cabbage Koora

Bengaladumpa Vepudu (Potato Stir-Fry)
(6)

Bengaladumpa Vepudu (Potato Stir-Fry)

Tomato Onion Koora
(3)

Tomato Onion Koora

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bangaladumpa (Potato) Upma Koora

>

next recipe:

Nimakayya Poori Koora