Mom's Squash Casserole

94 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“A delicious way to use squash. Great as a covered dish for parties.” - by JTJW2277

Ingredients

2 pounds yellow squash, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 eggs, beaten
1 1/2 cups seasoned croutons

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

Nutrition

Amount Per Serving (6 total)

Calories
304 cal
15%

Fat
19.5 g
30%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (94)

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Cassie

Jun. 25, 2006

"This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I used a seasoning blend by Pictsweet that has chopped onions, green and red bell peppers, celery, and garl..." See moreic salt. I sauteed this blend in a little butter while cutting up the squash. I added the squash and water to the sauteed veggies and cooked together for 15 minutes. I substituted cream of celery for the cream of mushroom and added a little cajun seasoning (Tony Chachere's). The casserole came out beautiful and tasted awesome."

cookntaste

Jul. 7, 2006

"Yum! I sauted the squash and onion with some garlic powder and topped the casserole with Italian seasoned bread crumbs and a few sprays of I Can't Believe It's Not Butter instead of croutons. This w..." See moreas easy to make and I'm sure we'll be having it again soon."

Cheryl

Feb. 12, 2006

"Fantastic recipe!! I lightened it considerably by using Egg Beaters instead of eggs, reducing the cheese to 1 cup (and using 2% milk cheddar cheese), and using just 1/2 cup bread crumbs instead of th..." See moree croutons. I also found I was out of mushroom soup....I used 98% fat free Broccoli Cheese soup instead and it was fabulous!! Definately a keeper!"

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