Cajun Potato Latkes

Cajun Potato Latkes

8
CC Bombet 1

"A blend of Cajun flavors with a traditional Chanukah favorite."

Ingredients

35 m {{adjustedServings}} servings 113 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
  2. Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.

Footnotes

  • Cook's Note:
  • I purchase frozen shredded potatoes from the frozen food section and thaw them.
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Reviews

8
  1. 12 Ratings

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These were really good and easy. I added some jalepenos and baked them with no oil, just spray and they turned out perfectly. Served as appetizers.

DOH! Why didn't I think of this before? I made these in appetizer size and they were gone in a flash. For speed, I used thawed frozen hashed browns, and they worked just fine. Just enough ki...

I was tired of hearing my Jewish friend brag nonstop over her husband's latkes, so I decided to make a more flavorful version. ;) These were very good. I used the exact amount of Cajun seasoni...