“A blend of Cajun flavors with a traditional Chanukah favorite.” - by CC Bombet
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
- Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 113 cal
- 6%
- Fat
- 5.4 g
- 8%
- Carbs
- 12.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"These were really good and easy. I added some jalepenos and baked them with no oil, just spray and they turned out perfectly. Served as appetizers...." See more"
E J
"DOH! Why didn't I think of this before? I made these in appetizer size and they were gone in a flash. For speed, I used thawed frozen hashed browns, and they worked just fine. Just enough kick to ..." See morebe interesting. I would suggest using a quality cajun seasoning. (If you're looking to watch your sodium intake, there are many fine salt-free cajun seasonings available.) I'm certain that I'll try these latkes in other ethnic incarnations as well: mexican, etc. Thank you, CC!"
slfortson
"I was tired of hearing my Jewish friend brag nonstop over her husband's latkes, so I decided to make a more flavorful version. ;) These were very good. I used the exact amount of Cajun seasoning, an..." See mored thought it was perfect...flavorful, but not overwhelming. I would make these again."
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