Original recipe yields 12 servings
Based on a 2,000 calorie diet
These are very close to the original recipe. The only thing I would do would use matzo meal instead of flour. It really does make a big difference
Very excellent recipe! Worked wonderfully, turned out very tasty & crisp. Only thing I will say is I had to use a LOT more than 2 tablespoons of flour- though that could just be my preference. I...
I thought theses were delicious. I used a gluten free flour mix, but it took way more than two tbsp of flour to make the potatoes stick together. Also, before adding the other ingredients, I r...
This is the best latke recipe I've tried and it's the easiest too. I took others' advice and used matzo meal, as I had some on hand, and just added it until I had the consistency I wanted. I u...
Way too much egg for the amount of potatoes, I tried again using 1 egg and they turned out great.
Sorry but we thought that these were bland. If I make them again I would probably tweak them and them and add some parmesan or maybe some jalapeno. Thanks for posting the recipe
Fantastic! My husband and I really enjoyed dinner tonight :) I altered the recipe to adjust to my flavor craving taste buds :) I used 2 cups total grated veggie--1.5 cups potato and half a cup o...
These were featured on the Better Show today! So yummy. A classic latke recipe!
EXCELLANT I make this recipe with one tweak... I do not drain my potatoes, result: crisp, crispy thin patties, so crunchy & when eaten with catsup are ALMOST as good as served traditionally!