“Simple to make, and they taste great!” - by Karen Dee
Ingredients
Adjust Servings
Original recipe yields 12 latkes
Directions
- Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
- Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
Nutrition
Amount Per Serving (12 total)
- Calories
- 176 cal
- 9%
- Fat
- 10.4 g
- 16%
- Carbs
- 17.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"These are very close to the original recipe. The only thing I would do would use matzo meal instead of flour. It really does make a big difference..." See more"
Katherine
"Very excellent recipe! Worked wonderfully, turned out very tasty & crisp. Only thing I will say is I had to use a LOT more than 2 tablespoons of flour- though that could just be my preference. I was v..." See moreery pleased with how this turned out, they taste just like I remember them. :)"
Kath
"I thought theses were delicious. I used a gluten free flour mix, but it took way more than two tbsp of flour to make the potatoes stick together. Also, before adding the other ingredients, I rinsed ..." See morethe potatoes and onions in water and let drain, so some of the the starch was removed. I used to see both my grandmothers do this."
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