Tasty Potato Latkes

Tasty Potato Latkes

5
Jennifer Hannah 0

"These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!"

Ingredients

40 m {{adjustedServings}} servings 404 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 835 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
  2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.
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Reviews

5
  1. 5 Ratings

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Tasty, indeed!

the cheese was a great idea! I also added seasoned salt (instead of regular table salt), nutmeg, and a dash each of cinnamon, all spice, and chili powder. Awesome!

Made this tonight! Got sooooo many compliments. I added a little more flour, some basil and some oregano. Other then that, it was pretty much the same. Our friends said they were the best lat...