Tasty Potato Latkes

Tasty Potato Latkes

5 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Jennifer H
Recipe by  Jennifer H

“These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
  2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.

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Reviews (5)

Rate This Recipe
BRG
6

BRG

Tasty, indeed!

Bean
3

Bean

the cheese was a great idea! I also added seasoned salt (instead of regular table salt), nutmeg, and a dash each of cinnamon, all spice, and chili powder. Awesome!

minimar
0

minimar

Would be better with less salt. The cheese and soup mix are already salty. Deliciousness.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 33.8 g
  • 52%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 835 mg
  • 33%

Based on a 2,000 calorie diet

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Potato Latkes I

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Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle