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Cottage Cheese Blintzes

Cottage Cheese Blintzes

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wakipan

I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the eggs, milk, and 2 tablespoons of vegetable oil in a bowl; gradually add in the flour, whisking to remove all lumps.
  2. Brush a small skillet with 1 teaspoon vegetable oil, and heat over medium-high heat. Pour about 2 tablespoons of batter per crepe into the heated skillet, and tilt the pan to completely cover the surface with batter. Crepes should be about 5 inches in diameter. Cook the crepes until golden on the bottom, and set but not wet on top, 1 to 2 minutes per crepe. Don't flip the crepes. Set the cooked crepes aside.
  3. Mix the cottage cheese, egg yolks, sugar, and lemon juice in a bowl until very well combined. To fill, place a crepe in front of you on a work surface with the cooked side up, and place about 1/4 cup of cheese filling in the center of the crepe. Fold the right and left edges of the crepe over the filling, and roll the crepe over to seal the filling in, making a compact little roll filled with cheese. Set the blintzes aside.
  4. Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat, and place the filled blintzes into the hot skillet. Pan-fry the blintzes until golden brown on each side, about 2 minutes per side. Eat hot or cold.
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Reviews

JWHITESIDES
9
5/10/2010

These blitz's where really good. All of the family loved them, easy to make and very tasty. I made them just like recipe calls for, worked out perfect!

Lauren Heroux
5
6/7/2010

They just were not as good as I had hoped.

Deborah Jacques
1
6/11/2013

Very very bland, the filling was too soft even when cooked, and the quantity was WAY off for the filling. I made half and it filled all of the blintzes. And the crepes are too eggy--I'll stick with the Basic Crepes recipe here, and another filling.