“My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.” - by merri rosenthal
Ingredients
Adjust Servings
Original recipe yields 20 snacks
Directions
- Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl.
- Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot.
Nutrition
Amount Per Serving (10 total)
- Calories
- 124 cal
- 6%
- Fat
- 3.9 g
- 6%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
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"these were pretty good. I made a few substitions based on what I had in the cupboard, first off, I didn't have any matzo meal, so I subbed bread crumbs. I also didn't have cottage cheese, I did have..." See more ricotta (so weird, it's not like ricotta is something I regularly buy) I mixed the ricotta with honey instead of the white sugar and also mixed in a pinch of cinnamon and nutmeg. The only downside is that after being cooked, these have a short shelf life, they turn kinda mushy after a couple of minutes and definitely tasted yeck, when I tried to eat one I'd placed into the fridge for later. Oh well, it was a simple and easy, last minute treat. I think they would be even better with some fruit mixed in, maybe a little spoonful of blueberry preserves or even better, fig jam."
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