Bread Maker Doughnuts

Bread Maker Doughnuts

45
rachel :D 8

"Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!"

Ingredients

1 h 35 m {{adjustedServings}} servings 198 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
  2. When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
  3. Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  5. Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

Footnotes

  • Cook's Note
  • After frying, let cool a bit. Then top with sugar, chocolate, or your other favorite ingredients!
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Reviews

45
  1. 51 Ratings

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I just made them and OMG they are sooo good. Instead of waiting 30-45 min to rise. I placed in a 130 degree oven to let them rise, and then cooked them. Glaze: 1 cup powder sugar, 1/2 milk an...

So good and really easy! This was my first time making doughnuts so I was actually shocked that they came out as well as they did. I did everything exactly as stated in the recipe except the o...

The first time I made these doughnuts I used plain flour as the recipe called for and put the ingredients in my bread maker in the order that the recipe said but my dough did not rise, so I star...