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Loukoumades

Loukoumades

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 30 m
JOANNA

JOANNA

Fried Greek honey puffs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
  2. Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
  3. Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
  5. Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
  6. Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
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Reviews

Mel
32

Mel

12/28/2009

These were ok, but I found the dough was pretty bland and not at all sweet. Next time I will definately increase the sugar in the dough- maybe to 1/2c? Also I added the cinnamon to the honey syrup as it cooked, rather then sprinkling it on top. This made it easy to evenly coat the loukoumades with cinnamon. I found that 2 tbsp of dough was to much for one, so I decreased the size to 1 big tbsp instead.

Eva
27

Eva

12/15/2009

Great!!!It is one of the most famous dessert, especially at holidays, Christmas and New Years eve. In Corfu, it is the most favorite dessert at Saint Spyridon's day, which is the most glory day on the whole island! They could be even without the eggs. And without putting on the honey surop but some powdered sugar with a lot of cinnamon!!!Delicious!!!

Faylinna
15

Faylinna

9/30/2010

We used wheat flour because that's all we had, and they came out great. Very delicious.

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