Cream Soda

Cream Soda


"Here is a delicious natural soda that you can make at home. Best of all, it has only 3 calories per serving."


2 m servings 3 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 3 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Open 2-liter bottle of seltzer and pour out 1/2 cup to make room for soda flavor mixture. Add vanilla extract and Stevia Extract In The Raw.
  2. Careful! The carbonated water will react 'excitedly' with the natural ingredients in flavor mixture.
  3. Allow for ingredients to mix with water and for some gas to be released from bottle prior to uncapping - by unscrewing cap just a small amount to hear 'hissssss.' Pour over ice and enjoy!
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  1. 7 Ratings


I added a few drops of heavy cream and it made all the difference! Screw the cap back on as soon as you pour the Stevia in and it won't make a mess at all. Let sit for two minutes and drink!

Tastes too much like seltzer water

smelled great but it fizzed all over the place and I had to toss it in the sink I could not get it to not make a HUGE mess

Even with a lot of milk/half and half, it just didn't taste good.

heres an idea....add a little juice to it instead of the extract... it might help alot i know it helped me

So i made this in a hope for a tasty, tangy yet sweet cream soda, that was without sugar! but all i got was a watery flavor. it tasted just like seltzier water