Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette

Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette

3 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    28 m
Recipe by  Stevia Extract In The Raw®

“The crunchiness of crisp Granny Smith apples combined with sharp cheese and almonds make this main plate salad a great treat for lunch, brunch or a light healthy supper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In small saucepan combine apple cider and 2 tablespoons apple cider vinegar. Heat to boiling and continue boiling until liquid is reduced to a syrup. Set aside to cool.
  2. Mix remaining vinegar with the shallots, olive oil, tarragon, Stevia Extract In The Raw, honey (optional), salt and pepper. Whisk vigorously to combine until stevia dissolves.
  3. In medium bowl toss together apples, celery, almonds and chives. Blend in vinaigrette.
  4. Assemble salad on small plates, stacking the apples mixture and cheese in alternating layers.
  5. Drizzle with cider reduction to finish and enjoy.

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Reviews (3)

Rate This Recipe
SunnyByrd
14

SunnyByrd

I loved the flavor and the dressing (s) for this salad - 5 stars! The construction of it is a little fussy and bizarre. I was making it, wondering to myself WHY I am making *thick* apple slices, and *thin* celery slices and trying to *stack* stuff?. I think it would be much easier to eat if you just make everything bite-size and toss it together, but what do I know? I used cran-apple juice for my reduction because I didn't have actual apple cider and it was still lovely. Also, I bought chives to put on this and then forgot to use them. Duh. Otherwise I made this as written, using Stevia and Parmigiano Reggiano. Overall, wonderful salad - next time I'll chop my veggies my way. :)

Lauren
6

Lauren

Really good! Just skip the tarragon.

mama of four
0

mama of four

Lovely fresh taste.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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