Iced Tea II

Iced Tea II

96 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  mands

“This iced tea is fabulous - it tastes like the brand names!”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
  2. In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.

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Reviews (96)

Rate This Recipe


Try adding the sugar during the boiling stage of the water; very smooth results. Our family has made iced tea like this since I was a child.



I didn't have the orange pekoe tea available and used regular tea bags. It turns out great...very refreshing! Great for BBQs!



I love iced tea, but I found this to be a little tart, like a cross between iced tea and lemonade. I would recommend reducing the amount of lemon.

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Amount Per Serving (8 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Boston Iced Tea


next recipe:

Peach Orange Iced Tea