Pizza Pasta

Pizza Pasta


"Very easy to make, and kids will love it!"


45 m servings 513 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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Your rating



  1. 420 Ratings


DELICIOUS! I only have a few suggestions: I like my pepperoni a little crispy so the next time I make this I will cook the hamburger and pepperoni together. Drain it then add the rest of ingred...

A good tip to cut down on the greasiness of the pepperoni is to microwave the slices between paper towels for 30 seconds. The slices are still pliable and you wont be adding all that fat into th...

I was looking for supper ideas and I found this recipe. It was so good! It was like a lasagna-type casserole. I browned the ground beef with seasoning salt, a dash of chili powder, hot sauce, an...

This was a very good basic dish and my son and husband liked it. I added Italian sausage and fresh mushrooms and it was very good. I also froze a portion of the casserole before baking; I tha...

My whole family loved this recipe. The sliced pepperoni was sticking together when I mixed it in though. So, I placed in on top before putting on the cheese, and that worked better.

Pretty good recipe. I was in a pinch for dinner, so I decided to try this one out. I used whole grain rotini pasta instead of regular. I used two 15 oz cans tomato sauce instead of the jar of sp...

This is a very decent dish! My 7YO had 3 helpings, while my 2YO vacuum barely ate. I agreed with other users and used a full 16 oz bag of pasta (shells) and 1-28 oz can of pasta sauce mixed wi...

This was VERY easy to make and tasted great! My husband and five year old son absolutely loved it! I added some extra sauce and extra cheese, not to say it needed it though! I just love it!

My family really enjoyed this. I skipped the pepperoni cuz most of us don't like it. However for a little more pizzaz I may add it next time, just finely chopped so the kids don't find it! Th...