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Pizza Pasta

Pizza Pasta

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
ATHIELEN

ATHIELEN

Very easy to make, and kids will love it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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Reviews

nicoles5
132

nicoles5

9/3/2005

DELICIOUS! I only have a few suggestions: I like my pepperoni a little crispy so the next time I make this I will cook the hamburger and pepperoni together. Drain it then add the rest of ingredients. (My pepperoni was just too soggy.) I also put the cheese on top and then topped with more pepperoni. It just gave it a nice presentation. And lastly, you will definately need more spegetti sauce. I added 3/4 of another jar. My 5 year old loved this recipe. Next time I will make some garlic bread too.

Jessica M.
97

Jessica M.

1/28/2007

A good tip to cut down on the greasiness of the pepperoni is to microwave the slices between paper towels for 30 seconds. The slices are still pliable and you wont be adding all that fat into the casserole. As written the recipe is pretty basic, I wanted to punch up the flavor. I cooked the beef, drained the fat and added chunks of red onion, minced garlic, red pepper flakes and oregano. I cooked that just for a minute or two. I used a pound of pasta because I think just 8 ounces is not enough for all of the meat in the recipe. I added sliced black olives also. It turned out good.

Jeannine
76

Jeannine

7/10/2008

I was looking for supper ideas and I found this recipe. It was so good! It was like a lasagna-type casserole. I browned the ground beef with seasoning salt, a dash of chili powder, hot sauce, and Italian seasoning. I added chopped pepperoni to the beef as well as chopped red onion, browned it all together, then added the mixture to the rotini with a jar of pasta sauce mixed with hot sauce. I topped it with mozza and a bit of cheddar, and sprinkled with a bit more Italian seasoning. I took the casserole out when the cheese was browned, and I sprinkled parmesan cheese on top. This recipe is basic and can very easily be tweaked, you don't have to follow the directions to the t if you don't want to. Next time I will add mushrooms and peppers to the casserole.

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