Cabbage Koora

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice.” - by SUSMITA

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a large skillet over medium-high heat; fry the red chile peppers, urad dal, chana dal, and mustard seed in the hot oil. When the urad dal begins to brown, add the curry leaves and asafoetida powder; stir. Add the green chile peppers and continue cooking 1 minute more. Stir the cabbage and peas into the mixture; season with salt; cook and stir until the cabbage begins to wilt, but remains somewhat crunchy, about 10 minutes. Toss the coconut into the mixture and cook for 2 minutes more. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
232 cal
12%

Fat
12.3 g
19%

Carbs
28.3 g
9%

Based on a 2,000 calorie diet

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Reviews (2)

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DiamondGirl amanecer

Sep. 21, 2011

"This is a good recipe for cabbage. I had cabbage to use up and this recipe caught my eyes. I didn't have chana dal and peas, so omitted them, but used onion. Delicious and easy to make too...." See more"