Cabbage Koora

Cabbage Koora

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
SUSMITA
Recipe by  SUSMITA

“This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a large skillet over medium-high heat; fry the red chile peppers, urad dal, chana dal, and mustard seed in the hot oil. When the urad dal begins to brown, add the curry leaves and asafoetida powder; stir. Add the green chile peppers and continue cooking 1 minute more. Stir the cabbage and peas into the mixture; season with salt; cook and stir until the cabbage begins to wilt, but remains somewhat crunchy, about 10 minutes. Toss the coconut into the mixture and cook for 2 minutes more. Serve immediately.

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Reviews (3)

Rate This Recipe
DiamondGirl amanecer
14

DiamondGirl amanecer

This is a good recipe for cabbage. I had cabbage to use up and this recipe caught my eyes. I didn't have chana dal and peas, so omitted them, but used onion. Delicious and easy to make too.

AR
6

AR

Excellent, healthy and delicious!

Jessica.nemec
0

Jessica.nemec

Delicious and flavorful!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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