Apricot Caramel Brunch Cake1 Reviews
- Prep: 15 min
- Cook: 28 min
- Ready In: 1 hr 15 min
“Enjoy this delicate, moist white brunch cake baked and topped with apricot, caramel, coconut and pecans and broiled to golden brown for a special breakfast, brunch or coffee treat.” - by SMUCKER'S®
Original recipe yields 15 servings
- Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.
- Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
- Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
- Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
Amount Per Serving (15 total)
- 269 cal
- 12.8 g
- 39.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"For a dessert, this was not overly amazing. The topping is very sweet and delicious. The cake part is sort of dry. I would prefer more topping per cake. :)..." See more"
Apple Butter Anniversary Cake
Chocolate Banana Cream Cake
Just swipe to see more like this.