Original recipe yields 16 servings
Based on a 2,000 calorie diet
If you cut the baking powder down to 1 TBSP and add an egg they come out perfect!
Being a pancake lover and loving crunchy peanut butter I was sure this was going to be great. I think I prefer regular pancakes. Kind of strange texture.
These pancakes were delicious and very easy to make. I ran out of baking powder and only used 1 Tbsp, but they definitely weren't too flat. The batter was the perfect consistency and not one p...
Although these pancakes turned out very light, they also had a little bit of a bitter taste. I'm thinking it's from too much baking powder. I understand the baking powder is what helps them to b...
I used whole wheat white flour and cut the baking powder down to only one tablespoon. These pancakes were very easy though the serving suggestion was way off. It made enough pancakes for my two ...
Very good! Followed recipe exactly. Great with butter and syrup. I think next time I am going to use Strawberry syrup with it, so it will be like pb&j.
These were very tasty and fluffy, my daughter epecially loved them! However, i made a few changes. I did half peanut butter and half almond butter. The batter was extremely thick and not cookin...
Great texture, but rather bland. Peanut butter taste is very muted. Probably won't make again.