“Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar.” - by Jif®
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Stir together flour, sugar and baking powder in large bowl.
- Beat egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
- Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
- Serve with syrup, fresh fruit or powdered sugar.
Nutrition
Amount Per Serving (16 total)
- Calories
- 93 cal
- 5%
- Fat
- 5 g
- 8%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
KATRIONNA
"Being a pancake lover and loving crunchy peanut butter I was sure this was going to be great. I think I prefer regular pancakes. Kind of strange texture...." See more"
clarinetlover
"These pancakes were delicious and very easy to make. I ran out of baking powder and only used 1 Tbsp, but they definitely weren't too flat. The batter was the perfect consistency and not one pancake..." See more turned out too dark. I sprinkled mini chocolate chips over each pancake for a special treat."
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