No-Bake Peanut Butter Squares

No-Bake Peanut Butter Squares


"Creamy peanut butter is mixed with crisp cereal and crunchy peanuts for this quick and easy treat!"


40 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Line an 8-inch square baking pan with aluminum foil, extending foil over edges of pan. Blend peanut butter, almond extract and butter in large bowl; stir in powdered sugar. Add cereal; mix well, crushing cereal slightly.
  2. Press peanut butter mixture evenly into prepared pan with rubber spatula. Sprinkle top with chopped peanuts; press gently. Chill. To serve, remove from pan by lifting foil; remove foil. Cut into 1-inch squares.
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Your rating



  1. 9 Ratings


Very good.. I love them because they taste like cookie dough, but they are totally edible! I didn't, but you may want to add more rice cereael. If you don't care for the almond taste, it would...

The recipe was so easy to make. Make sure you get the real almond extract and non of the imitation stuff...the almond extract makes the squares extra special. And they taste great!

Great quick recipe. Calls for too much almond extract. I would cut it in half next time.

Very sweet. I wonder if there's a way to cut the sugar a little bit. Other than that, it was an easy recipe, and I liked the addition of the peanuts on top. It gave the recipe a little more i...

this is very yummy but i doubled the batch and every time they are good but they crumble apart easy they never look very presentable if someone could tell me what im doing wrong it would be grea...

These were nice but not incredible. I needed to add more cereal to get these to the right consistency & in the end wished I would've added more. The texture was still almost fudge like. Tasty...

I loved this. I substituted vanilla for the almond extract. To me, this was like peanut butter fudge with rice krispies in it, so, YUM. I broke my spatula handle though... suggest a STRONG spoon...

These were good, although the almond flavor was a little overwhelming. Might need to use less or eliminate it all together.