“Creamy peanut butter is mixed with crisp cereal and crunchy peanuts for this quick and easy treat!” - by Jif®
Ingredients
Adjust Servings
Original recipe yields 48 servings
Directions
- Line an 8-inch square baking pan with aluminum foil, extending foil over edges of pan. Blend peanut butter, almond extract and butter in large bowl; stir in powdered sugar. Add cereal; mix well, crushing cereal slightly.
- Press peanut butter mixture evenly into prepared pan with rubber spatula. Sprinkle top with chopped peanuts; press gently. Chill. To serve, remove from pan by lifting foil; remove foil. Cut into 1-inch squares.
Nutrition
Amount Per Serving (48 total)
- Calories
- 66 cal
- 3%
- Fat
- 4.4 g
- 7%
- Carbs
- 5.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Very good.. I love them because they taste like cookie dough, but they are totally edible! I didn't, but you may want to add more rice cereael. If you don't care for the almond taste, it would also ..." See morebe a good idea to cut down on extract."
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