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Deb's Millionaire Cake

Deb's Millionaire Cake

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    4 h
Deborah cobern

Deborah cobern

This is a moist fudgy confection to die for!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
  2. In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
  3. Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
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Reviews

Joelsjen
12

Joelsjen

10/21/2005

This cake was good and easy, containing things I generally have on hand. I wish I had done 3 things though: 1) I was afraid it was too much butter and water. I halfed those and should not have because those are probably what makes the sauce thin enough to fill the holes well. 2) I should have made more holes. 3) I should have made the holes BIGGER! I did use only a 12 oz pkg. of milk chocolate chips, and do not regret that. It was yummy and went well with ice cream.

COLLEEN
11

COLLEEN

6/3/2004

I seem like a broken record when I rate recipes, but once again, yum! So easy to make. You have to use a wooden spoon so you get large holes for the fudgey part to get down in the cake. I wouldn't change a thing about this cake. The biggest problem I have is making this cake last more than one day in my house. Thanks Deb!

BRYSMOM
11

BRYSMOM

2/28/2003

Very tasty - Holes poked in cake must be large enough for frosting to flow into otherwise you end up with about 1/4" of a thick chocolate frosting on top of a white cake.

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