Laura's Venison Breakfast Sausage

2
*Laura* 1

"Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®."

Ingredients

15 m servings 164 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
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Reviews

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  1. 2 Ratings

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Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun ...

The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.