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Laura's Venison Breakfast Sausage

Laura's Venison Breakfast Sausage

  • Prep

    15 m
  • Ready In

    15 m
*Laura*

*Laura*

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
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Reviews

*Laura*
20

*Laura*

11/16/2009

Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!

Sunflowerhill
5

Sunflowerhill

5/11/2011

The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.

vmrcruz
0

vmrcruz

7/19/2014

CX pñ

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