“Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.” - by *Laura*
Ingredients
Adjust Servings
Original recipe yields 1 1/2 pounds
Directions
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Nutrition
Amount Per Serving (12 total)
- Calories
- 164 cal
- 8%
- Fat
- 10.5 g
- 16%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I ..." See morehope you enjoy!"
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