lauras-venison-breakfast-sausage

Laura's Venison Breakfast Sausage

2 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
*Laura*
Recipe by  *Laura*

“Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 pounds

Directions

  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

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Reviews (2)

Rate This Recipe
*Laura*
20

*Laura*

Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!

Sunflowerhill
5

Sunflowerhill

The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 14.8 g
  • 30%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Bulk Venison Breakfast Sausage

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Roasted Venison with Fresh Cranberry Sauce