Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole

Michele O'Sullivan 116

"A complete pork chop dinner in a baking dish. Easy and tasty."

Ingredients 2 h {{adjustedServings}} servings 370 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
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Reviews 112

  1. 126 Ratings


This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper and garlic powder when I was layering the cabbage and potatoes. I also sprinkled salt, pepper, and garlic powder on the chops before I browned them. I used cooking spray rather than oil. Our chops were a bit dry, but not too bad. I think next time I would either cover the dish to prevent the chops from drying out, or pour the soup over the top of the chops too.


My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This was perfect. I browned the boneless chops first in olive oil, then in the same skillet, browned the onion, then added the soup and water. I layered the cabbage mixure and sliced potatoes in a baking dish and poured the sauce over the top. I placed the chops on top and baked as directed. I served it with cooked rice, delicious! Thanks!


DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded carrots,garlic salt, pepper. Baked COVERED for 1Hr30mins. Thanks