Pork Chop and Cabbage Casserole

98 Reviews

Prep: 30 min
Cook: 1 hr 30 min
Ready In: 2 hr

“A complete pork chop dinner in a baking dish. Easy and tasty.” - by Michele O'Sullivan

Ingredients

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 ounce) can condensed cream of chicken soup
1/2 (10.75 ounce) can water
1 small onion, diced
4 pork chops

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition

Amount Per Serving (4 total)

Calories
370 cal
18%

Fat
8.3 g
13%

Carbs
54.2 g
17%

Based on a 2,000 calorie diet

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Reviews (98)

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RENEEB35

Sep. 29, 2003

"This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper and gar..." See morelic powder when I was layering the cabbage and potatoes. I also sprinkled salt, pepper, and garlic powder on the chops before I browned them. I used cooking spray rather than oil. Our chops were a bit dry, but not too bad. I think next time I would either cover the dish to prevent the chops from drying out, or pour the soup over the top of the chops too."

Darlene

Feb. 6, 2007

"DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded carrots,garlic salt, pepper. Baked COVERED for 1Hr30mins. Thanks..." See more"

REDDGRANCH

Sep. 29, 2003

"My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This was perfect. I browned the boneless chops first in olive oil, then in the same skillet, browned the onion, ..." See morethen added the soup and water. I layered the cabbage mixure and sliced potatoes in a baking dish and poured the sauce over the top. I placed the chops on top and baked as directed. I served it with cooked rice, delicious! Thanks!"

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