Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole

106 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“A complete pork chop dinner in a baking dish. Easy and tasty.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

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Reviews (106)

Rate This Recipe
RENEEB35
52

RENEEB35

This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper and garlic powder when I was layering the cabbage and potatoes. I also sprinkled salt, pepper, and garlic powder on the chops before I browned them. I used cooking spray rather than oil. Our chops were a bit dry, but not too bad. I think next time I would either cover the dish to prevent the chops from drying out, or pour the soup over the top of the chops too.

REDDGRANCH
35

REDDGRANCH

My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This was perfect. I browned the boneless chops first in olive oil, then in the same skillet, browned the onion, then added the soup and water. I layered the cabbage mixure and sliced potatoes in a baking dish and poured the sauce over the top. I placed the chops on top and baked as directed. I served it with cooked rice, delicious! Thanks!

Darlene
33

Darlene

DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded carrots,garlic salt, pepper. Baked COVERED for 1Hr30mins. Thanks

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 370 cal
  • 18%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 54.2 g
  • 17%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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Kent's Pork Chop Casserole

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Pork Chop and Cabbage Soup