Brazilian Peanut Fudge

Brazilian Peanut Fudge

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    25 m
Rita
Recipe by  Rita

“You can make this easy fudge-like sweet using salted peanuts if you like. This will give it a slightly salty bite which is common in Brazil.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Line a 9-inch square dish with waxed paper.
  2. Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour. Add the sugar and pulse to mix. Pour the sweetened, condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl.
  3. Transfer the mixture to the prepared dish and press with your hands into an even layer. Allow to sit at least 15 minutes, up to overnight. Remove from the dish and cut into squares to serve. Store in air-tight containers between uses.

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Review (1)

Rate This Recipe
Valentine de Villefort
23

Valentine de Villefort

I really enjoyed this recipe alot and I think it turned out really well. I couldn't find tea biscuits so I made my own and they worked fine. I also used salted peanuts and I think it really made a difference - the balance of salt and sweet was delectable! It didn't firm up quite so hard as other types of fudge (such as chocolate) but it was still delicious! I gave a batch to my brother-in-law for his birthday and he loved it! I think a teaspoon of vanilla might make a nice addition to this recipe - just a thought. I loved this recipe, thank you for sharing it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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