Enchanted Sour Cream Chicken Enchiladas

38 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Kate
Recipe by  Kate

“A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch baking dish

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
  2. Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
  3. Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.

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Reviews (38)

Rate This Recipe
Tinam
29

Tinam

This was very easy, fast and delicious! I sauted some garlic and olive oil and added some salsa to the sauce for more flavor. My family loved it!

cookinqueen
11

cookinqueen

WOW! This was delicious! I made it exactly as stated only I used reduced fat sour cream and 2% monterey jack cheese to cut calories a little. My daughter who is super picky about her food raved about it! I made the whole tray and there was none left! Awesome!

julesc
10

julesc

I am disappointed this wasn't better (sorry). It's very dry & I added extra sour cream & chilies. Needs more liquid - perhaps salsa or a cream-based soup. If you like spice you will need to add more spices than listed.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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Chicken Chimichangas with Sour Cream Sauce

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Low-Fat Sour Cream Chicken Enchiladas