Mississippi Caviar

Mississippi Caviar

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
lck5002
Recipe by  lck5002

“I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.

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Reviews (5)

Rate This Recipe
Denise W
20

Denise W

This is very good. My boyfriend's family reunion his cousin makes it (slightly different but, the same idea and it rocks.. She also adds cilantro it adds great flavor. Try it before you knock it you wont be unhappy!

CHEFJULIE1
6

CHEFJULIE1

Mmmmmm - this is addictive stuff! I used plain petite diced tomatoes but upped the jalapenos a bit - also used the pre-chopped stuff that comes in a jar. I didn't add any additional tomato and thought that worked fine. My avocado didn't ripen on time, so I only got to have the leftovers with avocado. Fabulous stuff! I like it because it's a great appetizer, but you don't just eat it mindlessly because of its kick.

sahall46
4

sahall46

This was fabulous and EASY! I made it for a party, it makes a good amount and everyone loved it!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Texas Caviar I

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Mississippi Hot Caviar