Hot Dog Casserole

Hot Dog Casserole

6
kat 17

"My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice."

Ingredients

55 m {{adjustedServings}} servings 547 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 2129 mg
  • 85%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  2. Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a pretty good kid-friendly recipe. My daughter liked it, but I thought it was a little bland. Next time, I think I'll season it a bit and use beef hot dogs instead of chicken to improve ...

very good, added some garlic to it and pepper and no cheese. Top on rice and it is super.

This was so easy and really was surprisingly delicious! Very few ingredients so its quick to make. Kids would love this. I used mild Rotel diced tomatoes and chiles because that's all I had in t...