Hot Dog Casserole

Hot Dog Casserole

3 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
kat
Recipe by  kat

“My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  2. Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

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Reviews (3)

Rate This Recipe
Kate
25

Kate

This is a pretty good kid-friendly recipe. My daughter liked it, but I thought it was a little bland. Next time, I think I'll season it a bit and use beef hot dogs instead of chicken to improve the flavor. Also, the liquid didn't thicken very much, but that may have been because I used petite diced tomatoes instead of stewed.

Tinabettencourt
19

Tinabettencourt

very good, added some garlic to it and pepper and no cheese. Top on rice and it is super.

CindyLepp
3

CindyLepp

This was so easy and really was surprisingly delicious! Very few ingredients so its quick to make. Kids would love this. I used mild Rotel diced tomatoes and chiles because that's all I had in the pantry and I think it made it even tastier. Thank you! Will make this again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 547 cal
  • 27%
  • Fat
  • 41.8 g
  • 64%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 2129 mg
  • 85%

Based on a 2,000 calorie diet

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Momma's Hot Dog Casserole

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Corn Dog Casserole