Original recipe yields 12 servings
Based on a 2,000 calorie diet
So delicious!! I couldn't find vital wheat gluten, so I omitted it, but it turned out great anyway. I also added more water in the kneading process. Great recipe, thanks for sharing!
This is great bread! I had to make some omissions based on what I had handy (no sesame, sunflower seeds or coconut oil. I tossed in some wheat germ instead - otherwise followed the recipe except...
One detail: If you've had breast cancer that was estrogen-receptor positive, you should avoid flax seed and flax meal. Either leave them out, or add more of the other seeds.
Let me preface this by saying I am just starting to bake bread. It is very difficult to find a recipe with 100% whole wheat. The only modification I made to this recipe was to add an additiona...
This was my first time attempting bread and it came out great! I didn't have the flax seeds (added a bit extra flax seed meal) or the coconut oil (substituted toasted sesame oil) and needed to ...
The bread was tasty and good for sandwiches but the flour / water content was off. I used more water and approximately 5 1/2 c flour.
The bread turned out beautiful. I did have to use 2 cups of water instead of 1/34. Also when you cover it, don't put saran wrap on it, it will stick. It was so good. I will make it again.
should have read the reviews first, but the water/flour ratio is off. I am somewhat new at bread and kept thinking that I was not doing something right, but it was the ratios.
Delicious! Very easy to make! I added 2 cups of water instead because 1 3/4 wasn't enough. My whole family loved! Yum!! :)