Vanilla Walnut Pumpkin Pie

Vanilla Walnut Pumpkin Pie

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    1 h 25 m
  • Ready In

    1 h 35 m
Shannon(a.k.a MurderSmooch)
Recipe by  Shannon(a.k.a MurderSmooch)

“Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -9 inch pie

ADVERTISEMENT

Directions

  1. Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.

Share It

Review (1)

Rate This Recipe
MrsDuff88
4

MrsDuff88

Delicious!!

More Reviews

Similar Recipes

Maple Walnut Pumpkin Pie
(117)

Maple Walnut Pumpkin Pie

Vanilla Pumpkin Pie
(115)

Vanilla Pumpkin Pie

Walnut Pumpkin Pie
(49)

Walnut Pumpkin Pie

Caramel-Pecan Pumpkin Pie
(29)

Caramel-Pecan Pumpkin Pie

Walnut Pumpkin Pie
(21)

Walnut Pumpkin Pie

Fresh Sugar Pumpkin Pie
(5)

Fresh Sugar Pumpkin Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maple Walnut Pumpkin Pie

>

next recipe:

Dixie's Fresh Pumpkin Pie