“A simple yet delicious dressing.” - by Chef Ricky
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.
Nutrition
Amount Per Serving (10 total)
- Calories
- 327 cal
- 16%
- Fat
- 33.9 g
- 52%
- Carbs
- 7.7 g
- 2%
Based on a 2,000 calorie diet
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