Pumpkin Oat Bread

Pumpkin Oat Bread

18
happiestmama 0

"Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread."

Ingredients

1 h 10 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 22 servings

Adjust

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
  2. Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
  3. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
  4. Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

Footnotes

  • Cook's Note
  • I use a flour-blend of equal parts whole wheat flour, wheat germ and ground oats to add flavor and density in almost all my recipes. It works great in this bread also.
  • profile image

Your rating

Cancel
Submit

Reviews

18
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My family loved this bread. If you're looking for the Starbucks type pumpkin bread with more sugar and spice than pumpkin, this is NOT for you! This lower sugar bread was moist, easy and delic...

I made it for my diabetic husband. I subbed applesauce for the oil. Used whole wheat pastry flour and my own blend of pumpkin pie spice. I halved the recipe & used Splenda for the white sugar, b...

There was a time when I would not have appreciated this bread because it is dense and not extremely sweet. We've been cutting back on sugar and trying to convert to whole grains, so this recipe...

Mine took closer to an hour (plus) to bake. To plump the oats, I let them sit in a half cup of applesauce, quarter cup oil & the pumpkin for a while. I subbed splenda for the white sugar. It i...

I followed the recipe exactly and ended up with two very dense unappealing loaves. Also there was very little flavor. I won't be trying this again.

this bread/recipe is *awesome*. i was looking for a tasty way to get more fiber into my family's diet and this hit the spot. granted, there are other (healthier, packed with more fiber) recipes ...

Just go on and make a double batch! I used the flour blend in the notes and cut back on the sugar a little. I made one loaf and used the other half the batter to make 9 muffins with raisins. ...

This is the worst bread ever, dry, no flavour, not sweet, this should be called Lo fat bread.

This is actually a very yummy bread! However, I found it a little densed. I don't know if it's something I did, but it was a little tough to cut into (but very moist on the inside which was good...