Almond Glazed Onions

Almond Glazed Onions

3
DECAFinNW 27

"Sweet vegetable side dish, suitable for the Christmas Feast!"

Ingredients 40 m {{adjustedServings}} servings 164 cals

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Nutrition

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  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
  2. Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
  3. Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
Tips & Tricks
How to Peel and Chop Onions

See the no-tears way to easily peel, chop, dice, and slice onions.

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Footnotes

  • Editor's Note
  • An absolute 'must have' at our Christmas Dinner! It's a delicious family tradition.
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Reviews 3

  1. 4 Ratings

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Soup Lover-Sue
1/16/2010

Fantaskulicious! These are delicious, which I think is fantastic. I have made this recipe twice now. The were served at Thanksgiving in place of the creamed onions and everyone agreed that this should be the new onion dish we have. I have also giving the recipe out twice now! Easy, fast and yummy, what else could I ask for? Thanks so much Decaf!

JILLYJO definitely not a pro
11/27/2009

Wow my husband and I really loved this dish. Only gave it 4 stars because the onion flavor was very strong. My kids would not touch this because of the "o" word. Never heard of this before, but will find a way to modify the onion taste in the future.

sonoko
11/16/2009

This is my favorite holiday side dish! I lost my recipe, so I am so glad you posted this!!! Definitely takes a while to make, but soooooo worth the wait!